Putting Up and Putting By

In our basement, which was just rough cement walls and floor, was a root cellar left from the days when there wasn't a proper basement under the house when my grandparents built it in 1906. Later in the 1950s came the basement. My parents continued to use the dark cellar for potatoes and carrots, and other root vegetables. But my mother also had many shelves, and they were very full when I was very little. Over the years she did less and less when it was only me and Dad, and my sisters had grown and left. She took her first full-time out-of-the-home job in 1974 to help attain some financial goals her and Dad had before he retired in 1987. She still canned even then, but only as little as possible. She began experimenting with freezing some vegetables. I will never forget the many meals we had during many long, dark winters with food she and Dad grew and then put up. That was the beginning of my 'pickiness' about food; if it wasn't as good as Mom's, it wasn't good enough...