5.30.2017

Change of Life

Gastric Bypass Surgery Diagram
I'll be having bariatric surgery two weeks from today.  Gastric Bypass surgery to be exact. Last night was my last normal meal for many weeks. Today I start a pre-operative diet to prepare my body for the procedure, mainly, as they told me, to lessen fat around the liver, making the operation easier.

After surgery, I will be in hospital for a few days, walking every 2 hours or so to ensure all the air they pump into me during the surgery makes its way up my body and out. When I go home, I was told I'll need to take it easy for 2-3 weeks so nothing internally is torn or hemorrhages.  I'll be having a liquid diet only at first, then pureed, and finally at about 2 months I graduate to soft foods, etc.

I am told that a lifelong habit of chewing to applesauce consistency, eating slowly, eating small amounts but more often, is how I'll be eating from now on.  I'll also need to eat a combination of high protein and nutrient-dense foods (certain vegetables and fruits, but mostly vegetables) - rather like a Paleo diet.  And lots and lots of water (minimum of 64 ounces a day, taken 30 minutes before and after meals which are only 2 hours apart, leaving one hour to drink in sips only of 1-2 ounces at a time...I still can't figure out how they think we're going to get 64 ounces drank a day at that rate...!!)


The final piece of the puzzle is to move more.  Housework, stairs, walking, yoga, weights - all will be part of my daily life for the rest of my life.

I admit I'm nervous.  But I'm also excited.  I want to have a great quality of life as I enter the homestretch of my life.  Sure, I'm only 58, but I don't kid myself - it's more likely I have less time left than the life I've lived.  Whatever time I have left, I want it to be as healthy and fulfilling as possible.  If you're reading this, I encourage you to do the same...